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Principles of food, beverage, and labor cost controls

By: Material type: TextTextPublication details: New Jersey John Wiley & Sons, Inc 2009Description: xiv, 633 p. : ill., Col. ; 24 cm. + CDISBN:
  • 9780471783473 (hb)
Subject(s): DDC classification:
  • 647.95068 DIT
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Item type Current library Call number URL Copy number Status Date due Barcode
Books Books City Campus 647.95068 DIT (Browse shelf(Opens below)) Link to resource 1 NOT for LOAN 53408

Includes glossary and index.

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