Principles of food, beverage, and labor cost controls
Dittmer, Paul R. J. Desmond Keefe III
Principles of food, beverage, and labor cost controls - New Jersey John Wiley & Sons, Inc 2009 - xiv, 633 p. : ill., Col. ; 24 cm. + CD
Includes glossary and index.
9780471783473 (hb)
Food services--Cost and sales concepts--Food control--Beverage control--Labor control--Training staff--Monitoring performance--RIHCA
647.95068 / DIT
Principles of food, beverage, and labor cost controls - New Jersey John Wiley & Sons, Inc 2009 - xiv, 633 p. : ill., Col. ; 24 cm. + CD
Includes glossary and index.
9780471783473 (hb)
Food services--Cost and sales concepts--Food control--Beverage control--Labor control--Training staff--Monitoring performance--RIHCA
647.95068 / DIT