Principles of food, beverage, and labor cost controls (Record no. 47206)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00598nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780471783473 (hb) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95068 |
| Author Mark | DIT |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Dittmer, Paul R. |
| -- | J. Desmond Keefe III |
| 245 ## - TITLE STATEMENT | |
| Title | Principles of food, beverage, and labor cost controls |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Jersey |
| Name of publisher | John Wiley & Sons, Inc |
| Date of publication | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 633 p. |
| Illustrations | : ill., Col. |
| Dimensions | ; 24 cm. |
| Accompanying material | + CD |
| 500 ## - GENERAL NOTE | |
| General note | Includes glossary and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Food services |
| Keywords | Cost and sales concepts |
| -- | Food control |
| -- | Beverage control |
| -- | Labor control |
| -- | Training staff |
| -- | Monitoring performance |
| -- | RIHCA |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Copy number | Uniform Resource Identifier (Invoice Number) | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NOT for LOAN | City Campus | City Campus | Purchased: Progressive International Agencies | 29739.47 | 647.95068 DIT | 53408 | 1 | 13230103 | Books |