Your search returned 245 results.

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	181.	Veterinary pharmacology and therapeutics by Jim E. Riviere (editor) Mark G. Papich H. Richard Adams Material type: Text Publication details: Lowa Wiley-blackwell 2009 Availability: Items available for loan: Lahore Raiwind Campus (1)Call number: 636.08951 VET. Place hold Save to lists Add to cart (remove)
	182.	How food made history by Higman, B. W Material type: Text Publication details: UK Wiley- Blackwell 2012 Availability: Items available for loan: Faisalabad Campus (1)Call number: 394.12 HIG. Place hold Save to lists Add to cart (remove)
	183.	Food chemical hazard detection development and application of new technologies by Shuo Wong Material type: Text Publication details: UK Wiley Blackwell 2014 Availability: Items available for loan: Faisalabad Campus (3)Call number: 363.19264 SHU, ... Place hold Save to lists Add to cart (remove)
	184.	No cover image available Endodontics Microbiology by Ashraf F. Fouad Material type: Text Publication details: USA Wiley- BlackWell 2009 Availability: Items available for loan: Faisalabad Campus (1)Call number: 617.6342 ASH. Place hold Save to lists Add to cart (remove)
	185.	Psychiatry: clinical cases uncovered by Byrne, Peter Nicola Byrne Material type: Text Publication details: USA Wiley BlackWell 2008 Availability: Items available for loan: Faisalabad Campus (1)Call number: 616.89 BYR. Place hold Save to lists Add to cart (remove)
	186.	Fundamentals of anatomy and physiology for nursing and healthcare students by Lan Peate (Editor) Suzanne Evans Material type: Text Publication details: Singapore Wiley-Blackwell 2020 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 612 FUN. Gulberg Green Campus (2)Call number: 612 FUN, ... Not available: GULBERG III Lahore: In transit (1). Place hold Save to lists Add to cart (remove)
	187.	Epidemiology, evidence-based medicine, and public health : Lecture notes. by Ben-Shlomo, Yoav Sara T Brookes, Matthew Hickman Material type: Text Publication details: New Delhi Wiley Blackwell 2013 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 614.4 BEN. Place hold Save to lists Add to cart (remove)
	188.	Prescribing at a glance by Ross, Sarah Material type: Text Publication details: United kingdom Wiley-Blackwell 2014 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 615.4 ROS. Place hold Save to lists Add to cart (remove)
	189.	Symptoms in the pharmacy : a guide to the management of common illnesses by Blenkinsopp, Alison Martin Duerden John Blenkinsopp Material type: Text Publication details: USA Wiley Blackwell 2023 Availability: Items available for loan: GULBERG III Lahore (3)Call number: 615.58 BLE, ... Place hold Save to lists Add to cart (remove)
	190.	Paediatrics at a glance by Miall, Lawrence Mary Rudolf Dominic Smith Material type: Text Publication details: India Wiley blackwell 2016 Availability: Items available for loan: Faisalabad Campus (1)Call number: 618.92 MIA. Place hold Save to lists Add to cart (remove)
	191.	No cover image available Mount sinai expert guides critical care: potential pitfalls /common mistakes clinical pearls management algorithms evidence based guidelines by Stephan, A . Mayer Janet M.Shapiro Umesh K. Gidwani John M. Oropello Material type: Text Publication details: India Wiley Blackwell 2021 Availability: Items available for loan: Faisalabad Campus (1)Call number: 616.028 STE. Place hold Save to lists Add to cart (remove)
	192.	Dates postharvest science processing technology and health benefits by Siddiq Muhammad [Editor] Salah M.aleid Sdel A. Kader Material type: Text Publication details: United Kingdom Wiley Blackwell 2014 Availability: Items available for loan: Faisalabad Campus (2)Call number: 641.3462 SID, ... Place hold Save to lists Add to cart (remove)
	193.	Biological controls for preventing food deterioration by Neeta Sharma Material type: Text Publication details: United Kingdom Wiley Blackwell 2014 Availability: Items available for loan: Faisalabad Campus (2)Call number: 632.9602 NEE, ... Place hold Save to lists Add to cart (remove)
	194.	Oats nutrition and technology by Yifang Chu Material type: Text Publication details: New Delhi Wiley Blackwell 2014 Availability: Items available for loan: Faisalabad Campus (2)Call number: 641.3313 CHU, ... Place hold Save to lists Add to cart (remove)
	195.	Food and agricultural aastewater atilization and treatment. by Liu, Sean X Material type: Text Publication details: UK Wiley Blackwell 2014 Availability: Items available for loan: Faisalabad Campus (2)Call number: 628.74 LIU, ... Place hold Save to lists Add to cart (remove)
	196.	No cover image available Conventional and advanced food processing technologies. by Bhattacharya, Suvendu.(Editor) Material type: Text Publication details: UK Wiley blackwell 2014 Availability: Items available for loan: Faisalabad Campus (2)Call number: 613.2 BHA, ... Place hold Save to lists Add to cart (remove)
	197.	No cover image available Statistical Methods for Food Science Introductory Procedures for the Food Practitioner. by Bower, John A Material type: Text Publication details: Uk Wiley Blackwell 2013 Availability: Items available for loan: Faisalabad Campus (1)Call number: 641.3 BOW. Place hold Save to lists Add to cart (remove)
	198.	Multicultural handbook of food nutrition and dietetics by Aruna, Thaker Arine Barton Material type: Text Publication details: UK Wiley Blackwell 2012 Availability: Items available for loan: Faisalabad Campus (2)Call number: 613,2 ARU, ... Place hold Save to lists Add to cart (remove)
	199.	Stevioside technology, applications and health by De, Sirshendu Sourav Mondal Suvrajit Banerjee Material type: Text Publication details: UK Wiley Blackwell 2013 Availability: Items available for loan: Faisalabad Campus (2)Call number: 615.1 STE, ... Place hold Save to lists Add to cart (remove)
	200.	From milk by-products to milk ingredients upgrading the cycle by Boer, Ruud de Material type: Text Publication details: UK Wiley Blackwell 2014 Availability: Items available for loan: Faisalabad Campus (1)Call number: 636.2142 BOE. Place hold Save to lists Add to cart (remove)