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	5061.	Lessons in radical innovation : out of th ebox straight to the bottom line by Grulke, Wolfgang Gus Silber Material type: Text Publication details: New York Financial times 2002 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.4063 GRU. Place hold Save to lists Add to cart (remove)
	5062.	Health, tourism and hospitality : spas, wellness and medical travel by Smith, Melanie Laszlo Puczko Material type: Text Publication details: New York Routledge 2014 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 338.4791 SMI. Place hold Save to lists Add to cart (remove)
	5063.	The mission Chinese food cookbook by Bowien, Danny Chris Ying Material type: Text Publication details: New York HarperCollins Publishers 2015 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.512 BOW. Place hold Save to lists Add to cart (remove)
	5064.	No cover image available The mile end cookbook : redefining Jewish comfort food from hash to hamantaschen by Bernamoff, Rae Material type: Text Publication details: New York Clarkson Potter Publishers 2012 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5676 BER. Place hold Save to lists Add to cart (remove)
	5065.	The language of leadership narratives a social practice perspective by Clifton, Jonathan Stephanie Schnurr Dorien Van De Mieroop Material type: Text Publication details: New York Routledge 2020 Availability: Items available for loan: Main Campus (5)Call number: 658.409 CLI, ... Place hold Save to lists Add to cart (remove)
	5066.	Language curriculum design by Macalister, John I.S.P. Nation Series: ESL & applied linguistics professional series Material type: Text Publication details: New York Routledge 2020 Availability: Items available for loan: Main Campus (5)Call number: 428.0071 MAC, ... Place hold Save to lists Add to cart (remove)
	5067.	Revenue management : a practical pricing perspective by Ian Yeoman (editor) Una McMahon-Beattie Material type: Text Publication details: New York Palgrave macmillan 2011 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.1554 REV. Place hold Save to lists Add to cart (remove)
	5068.	Sweet Sicily : the story of an island and her pastries by Granof, Victoria Material type: Text Publication details: New York HarperCollins Publishers 2001 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.865 GRA. Place hold Save to lists Add to cart (remove)
	5069.	The chef's companion : A concise dictionary of culinary terms by Riely, Elizabeth Material type: Text Publication details: New York John Wiley & Sons, INC. 1996 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.03 RIE. Place hold Save to lists Add to cart (remove)
	5070.	English for writing research papers by Wallwork, Adrian Material type: Text Publication details: New York Springer 2016 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 371.30281 WAL. Place hold Save to lists Add to cart (remove)
	5071.	An introduction to applied semiotics tools for text and image analysis by Hebert, Louis Material type: Text Publication details: New York Routledge 2020 Availability: Items available for loan: Main Campus (5)Call number: 401.4 HEB, ... Place hold Save to lists Add to cart (remove)
	5072.	Business information systems and technology : a primer by Lehaney, Brian Phil Lovett Mahmood Shah Material type: Text Publication details: New York Routledge Taylor & Francis Group 2011 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.4038 LEH. Place hold Save to lists Add to cart (remove)
	5073.	Automated speaking assessment using language technologies to score spontaneous speech by Klaus Zechner (Editor) Keelan Evanini (Editor) Material type: Text Publication details: New York Routledge 2020 Availability: Items available for loan: Main Campus (5)Call number: 428.0076 AUT, ... Place hold Save to lists Add to cart (remove)
	5074.	Introducing pragmatics in use by Keeffe, Anee O Brain Clancy Svenja Adolphs Material type: Text Publication details: New York Routledge 2020 Availability: Items available for loan: Main Campus (5)Call number: 401.45 KEE, ... Place hold Save to lists Add to cart (remove)
	5075.	Bilingualism by Mahootian, Shahrzad Material type: Text Publication details: New York Routledge 2020 Availability: Items available for loan: Main Campus (5)Call number: 404.2 MAH, ... Place hold Save to lists Add to cart (remove)
	5076.	The food of campanile by Peel, Mark Nancy Silverton Material type: Text Publication details: New York Random House Inc. 1997 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.509 PEE. Place hold Save to lists Add to cart (remove)
	5077.	A survival guide for culinary professionals by Gelb, Alan Karen Levine Material type: Text Publication details: New York Thomson Delmar Learning 2005 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.950 GEL. Place hold Save to lists Add to cart (remove)
	5078.	Clean : the revolutionary program to restore the body's natural ability to heal itself by Junger, Alejandro Amely Greeven Material type: Text Publication details: New York HarperCollins Publishers 2009 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 613 JUN. Place hold Save to lists Add to cart (remove)
	5079.	Writing up your university assignments and research projects : a practical handbook by Murray, Neil Geraldine Hughes Material type: Text Publication details: New York Open University Press 2008 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 808.0666 MUR. Place hold Save to lists Add to cart (remove)
	5080.	Modern garde manger by Garlough, Robert Angus Campbell Material type: Text Publication details: New York Thomson Delmar Learning 2006 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.79 GAR. Place hold Save to lists Add to cart (remove)

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