Your search returned 66 results.

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	61.	Controlling foodservice costs : competency guide by National Restaurant Association Educational Foundation Material type: Text Publication details: New Jersey Pearson Prentice Hall 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.1552 CON. Place hold Save to lists Add to cart (remove)
	62.	Exploring the hospitality industry by Walker, John R Material type: Text Publication details: New Jersey Pearson Prentice Hall 2008 Availability: Items available for loan: GULBERG III Lahore (2)Call number: 647.94023 WAL, ... Place hold Save to lists Add to cart (remove)
	63.	Check-in check-out : managing hotel operations by Vallen, Gary K. Jerome J. Vallen Material type: Text Publication details: New Jersey Pearson Prentice Hall 2009 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.94068 VAL. Place hold Save to lists Add to cart (remove)
	64.	Tourism planning : policies, processes and relationships by Hall, C. Michael Material type: Text Publication details: England Pearson Prentice Hall 2008 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 338.47910 HAL. Place hold Save to lists Add to cart (remove)
	65.	Tourism: rethinking the social science of mobility by Hall, C. Michael Material type: Text Publication details: England Pearson Prentice Hall 2005 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 338.4791 HAL. Place hold Save to lists Add to cart (remove)
	66.	Cases in human resource management in hospitality by Gilmore, Shirley A Material type: Text Publication details: New Jersey Pearson Prentice Hall 2005 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.940683 GIL. Place hold Save to lists Add to cart (remove)

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