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	61.	Nutrition by Insel, Paul Ross, Don McMahon, Kimberley [et al.] Material type: Text Publication details: Burlington Jones and Bartlett Learning 2017 Availability: Items available for loan: Lahore QIE Campus (1)Call number: 612.3 INS. Place hold Save to lists Add to cart (remove)
	62.	Principles of human nutrition by Eastwood, Martin Material type: Text Publication details: Berlin Blackwell Science Ltd. 2003 Availability: Items available for loan: Gulberg Green Campus (2)Call number: 612.39 EAS, ... Not available: Lahore QIE Campus: Checked out (1). Place hold Save to lists Add to cart (remove)
	63.	ذاۂقوں کی سرگم پاکستان کے ثقافتی پکوان by زینت عذرا Material type: Text Publication details: Lahore Paramount Books 2018 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5491 ZEE. Place hold Save to lists Add to cart (remove)
	64.	Krause's food and the nutrition care process by Mahan, L. Kathleen Sylvia Escott-Stump Janice L. Raymond Material type: Text Publication details: Louis Elsevier 2012 Availability: Items available for reference: GULBERG III Lahore: NOT for LOAN (1)Call number: 615.854 MAH. Save to lists Add to cart (remove)
	65.	Understanding nutrition by Whitney, Ellie Sharon Rady Rolfes Material type: Text Publication details: Australia Wadsworth Cengage Learning 2013 Availability: Items available for reference: GULBERG III Lahore: Not for loan (1)Call number: 613.2 WHI. Save to lists Add to cart (remove)
	66.	Improving diets and nutrition food-based approaches by Brian Thompson (editor) Leslie Amoroso (editor) Material type: Text Publication details: London FAO.org 2014 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 362.19639 IMP. Place hold Save to lists Add to cart (remove)
	67.	Handbook of nutrition and diet in therapy of bone diseases by Ronald Ross Watson (editor) Daruka Mahadevan (editor) Material type: Text Publication details: Netherland Wageningen academic publishers 2016 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 616.99419 HAN. Place hold Save to lists Add to cart (remove)
	68.	Hotel management by Singh, U.K. J. M. Dewan Material type: Text Publication details: New Delhi APH Publishing Corporation 2016 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 650 SIN. Place hold Save to lists Add to cart (remove)
	69.	No cover image available Techniques of food analysis by Winton, Late Andrew L. Kate Barber Winton Material type: Text Publication details: India Agrobios 2014 Availability: Items available for loan: Faisalabad Campus (1)Call number: 664.07 WIN. Place hold Save to lists Add to cart (remove)
	70.	Diet,health and nutrition by Jogiswar, Goswami Material type: Text Publication details: India Khel Sahitya Kendra 2014 Availability: Items available for loan: Faisalabad Campus (2)Call number: 613.2 JOG, ... Place hold Save to lists Add to cart (remove)
	71.	Food allergies a complete guide for eating when your life depends on it by Sicherer, Scott H Material type: Text Publication details: India Johns Hopkins Press 2017 Availability: Items available for loan: Faisalabad Campus (1)Call number: 616.975 SIC. Place hold Save to lists Add to cart (remove)
	72.	Food and nutrition by Bansal, Shrinandan Material type: Text Publication details: India Aitbs Publishers 2019 Availability: Items available for loan: Faisalabad Campus (1)Call number: 641.3 BAN. Place hold Save to lists Add to cart (remove)
	73.	Food processing and preservation by Awan, Javaid Aziz Material type: Text Publication details: Faisalabad Unitech Communication 2018 Availability: Items available for loan: Faisalabad Campus (3)Call number: 664.005 AWA, ... Place hold Save to lists Add to cart (remove)
	74.	Food toxicology by Javaid Aziz Awan Faqir Muhammad Anjum Material type: Text Publication details: Faisalabad Unitech Communications 2019 Availability: Items available for loan: Faisalabad Campus (2)Call number: 615.954 AWA, ... Gulberg Green Campus (2)Call number: 615.954 JAV, ... Place hold Save to lists Add to cart (remove)
	75.	Fundamental of food, nutrition and diet therapy by Mudambi, Sumati R. M V Rajagopal Edition: 6th ed. Material type: Text Publication details: New Delhi. New Age International (P) Limited 2018 Availability: Items available for loan: Faisalabad Campus (1)Call number: 641.1 MUD. Place hold Save to lists Add to cart (remove)
	76.	No cover image available A sociological study of factors effecting the food security situation in rural areas of district faisalabad by Iqra Arif(F14A14G63010) Material type: Text Publication details: Faisalabad (unpublished) 2017 Dissertation note: Thesis (M. phil)-- Riphah International University, 2017 Availability: Items available for reference: Faisalabad Campus: Not for loan (1)Call number: 301IQR. Save to lists Add to cart (remove)
	77.	Animal nutrition by P. McDonald R. A Edward J. F.D. Greenhalgh C. A. Morgan Material type: Text Publication details: New Delhi Dorling Kindersley 2008 Availability: Items available for loan: Lahore Raiwind Campus (26)Call number: 636.085 ANI, ... Place hold Save to lists Add to cart (remove)
	78.	No cover image available Sleep apnea and fast food taking as a determinant of obesity and aggression among adolescents moderation model by Samreen Shabbir (F17A14G67038) Material type: Text Publication details: Faisalabad unpublished 2019 Dissertation note: Thesis (M. Phil)-- Riphah International University, 2019 Availability: Items available for reference: Faisalabad Campus: Not for loan (1)Call number: 150 SAM. Save to lists Add to cart (remove)
	79.	OBJECTIVE QUESTIONS IN DAIRY SCIENCE AND TECHNOLOGY AND FOOD AND DAIRY ENGINEERING by Sharma, Harish H. Pandey C. Singh Material type: Text Publication details: New Dehli, India. CBS Publishers 2009 Availability: Items available for loan: Lahore Raiwind Campus (5)Call number: 637.105 SHA, ... Place hold Save to lists Add to cart (remove)
	80.	Dairy microbiology by Aysha Aziz Faridi Material type: Text Publication details: New Delhi Random Publications 2012 Availability: Items available for loan: Lahore Raiwind Campus (1)Call number: 637.127 AYS. Place hold Save to lists Add to cart (remove)