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	7041.	Introducing hospitality by Walker, John R Material type: Text Publication details: England Pearson Education Limited 2014 Availability: Items available for loan: GULBERG III Lahore (17)Call number: 647.94 WAL, ... Place hold Save to lists Add to cart (remove)
	7042.	Grand finales : a modernist view of plated desserts by Tish Boyle (Editor) Timothy Moriarty (Editor) Material type: Text Publication details: Canada John Wiley & Sons, Inc. 1998 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.86 MOD. Place hold Save to lists Add to cart (remove)
	7043.	No cover image available Effect of mental oxide nanoparticles on virulence factors of multidrug resistant pseudomonas aeruginosa by Furqan Khan, Muhammad Material type: Text Publication details: Islamabad (unpublished) 2024 Dissertation note: Include bibliographical reference Availability: Items available for reference: Al-Mizan Campus: Not for loan (1)Call number: 616.075 FUR. Save to lists Add to cart (remove)
	7044.	Thailand tourism by Berger, Arthur Asa Material type: Text Publication details: New York The Haworth Hospitality & Tourism Press 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 338.4791 BER. Place hold Save to lists Add to cart (remove)
	7045.	E-commerce 2018 : business. technology. society by Laudon, Kenneth C. Carol Guercio Traver Material type: Text Publication details: England Pearson India Education Services Pvt. Ltd 2019 Availability: Items available for loan: GULBERG III Lahore (11)Call number: 658.872 LAU, ... Place hold Save to lists Add to cart (remove)
	7046.	International handbook of entrepreneurship and HRM by Rowena Barrett (editor) Susan Mayson (editor) Material type: Text Publication details: UK Edward Elgar Publishsing Ltd. 2008 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.421 INT. Place hold Save to lists Add to cart (remove)
	7047.	Dining room and banquet management by Strianese, Anthony J. Pamela P. Strianese Material type: Text Publication details: New York Thomson Delmar Learning 2008 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.95 STR. Place hold Save to lists Add to cart (remove)
	7048.	Proven techniques for getting positive cash flow from your business : a guide for those who are serious about understanding and improving their company's performance ...but don't know where to begin by Marquez, Jorge Material type: Text Publication details: Colorado Outskirts Press 2008 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.152 MAR. Place hold Save to lists Add to cart (remove)
	7049.	Tanoshii wagashi by Masataka, Yamashita Material type: Text Publication details: USA Marshall Cavendish Cuisine 2016 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.853 MAS. Place hold Save to lists Add to cart (remove)
	7050.	Galton Blackistan : recipes from Morston Hall by Blackistan, Galton Tracy Blackistan Material type: Text Publication details: Norfolk : Morston Hall Ltd. 2002 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5 BLA. Place hold Save to lists Add to cart (remove)
	7051.	The SAGE Dictionary of quality management : quality management research by Thorpe, Richard Robin Holt Material type: Text Publication details: London SAGE Publications 2009 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.56203 THO. Place hold Save to lists Add to cart (remove)
	7052.	The design mix by Watson, Howard Material type: Text Publication details: England John Wiley & Sons Ltd. 2006 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 725.71 WAT. Place hold Save to lists Add to cart (remove)
	7053.	Researching hospitality and tourism : a student guide by Brotherton, Bob Material type: Text Publication details: London SAGE Publications 2008 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.94072 BRO. Place hold Save to lists Add to cart (remove)
	7054.	Serendip by Kuruvita, Peter Material type: Text Publication details: Australia Murdoch Books 2009 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5954 KUR. Place hold Save to lists Add to cart (remove)
	7055.	The masters of cuisine Material type: Text Publication details: Australia Studio Magazines Pty Ltd. 2011 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5 MAS. Place hold Save to lists Add to cart (remove)
	7056.	Events management : an introduction by Charles Bladen James Kennell Emma Abson Nick Wilde Material type: Text Publication details: London Routlwdge Taylor and Francis Group 2012 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 394.2068 EVE. Place hold Save to lists Add to cart (remove)
	7057.	Pierre Gagnaire : reflections on culinary artistry by Gagnaire, Pierre Material type: Text Publication details: New York Stewart Tabori & Chang 2003 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.9501 GAG. Place hold Save to lists Add to cart (remove)
	7058.	No cover image available Food politics : how the food industry influences nutrition and health by Nestle, Marion Material type: Text Publication details: California University of California Press 2002 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 363.850973 NES. Place hold Save to lists Add to cart (remove)
	7059.	Building influence in the workplace : how to gain and retain influence at work by Oade, Aryanne Material type: Text Publication details: New York Palgrave Macmillan 2010 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.4092 OED. Place hold Save to lists Add to cart (remove)
	7060.	eTourism case studies : management and marketing issues by Roman Egger (editor) Dimitrios Buhalis (editor) Material type: Text Publication details: Oxford Elsevier Ltd. 2008 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 338.4791 ETO. Place hold Save to lists Add to cart (remove)

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