Dining room and banquet management

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Material type: Text

TextPublication details: New York Thomson Delmar Learning 2008Description: xx, 428 p. : ill. ; 23.5 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	GULBERG III Lahore	647.95 STR (Browse shelf(Opens below))	1	Available		122527

Includes appendix, glossary and index.

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