Dining room and banquet management
Strianese, Anthony J. Pamela P. Strianese
Dining room and banquet management - New York Thomson Delmar Learning 2008 - xx, 428 p. : ill. ; 23.5 cm.
Includes appendix, glossary and index.
9781418053697 (pbk)
Hospitality management
Banquet management--Blocking tables--Dining room--Service style--Event order--Booking--RIHCA
647.95 / STR
Dining room and banquet management - New York Thomson Delmar Learning 2008 - xx, 428 p. : ill. ; 23.5 cm.
Includes appendix, glossary and index.
9781418053697 (pbk)
Hospitality management
Banquet management--Blocking tables--Dining room--Service style--Event order--Booking--RIHCA
647.95 / STR