Your search returned 3 results.

Results
	1.	Microbial contamination control in parenteral manufacturing by Kevin L. Williams (editor) Material type: Text Publication details: New York Marcel dekker 2004 Availability: Items available for loan: Lahore Raiwind Campus (3)Call number: 363.19 MIC, ... Items available for reference: Lahore Raiwind Campus: NOT for LOAN (1)Call number: 363.19 MIC. Place hold Save to lists Add to cart (remove)
	2.	No cover image available Evaluating the safety standards and nutritional profiling of camel meat compared to beef, mutton and chicken by Sara Bilal (13371) Material type: Text Publication details: Lahore (unpublished) 2025 Dissertation note: Thesis (MS-HND)--Riphah International University, 2025 Availability: Items available for reference: GULBERG III Lahore: NOT for LOAN (1)Call number: 618.92 SAR. Save to lists Add to cart (remove)
	3.	Microbiological risk assessment in food processing by Martyn Brown (editor) Mike Stringer (editor) Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Cambridge Woodhead Publishing 2012 Availability: Items available for loan: Gulberg Green Campus (1)Call number: 664.001579 MIC. Place hold Save to lists Add to cart (remove)

Refine your search