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	1.	Food and beverage management by Roy, Anuradha Material type: Text Publication details: Jaipure Aadi Publications 2010 Availability: Items available for loan: Lahore Raiwind Campus (1)Call number: 647.95068 ROY. Place hold Save to lists Add to cart (remove)
	2.	Food microbiology a biotechnological approach by Devi, Nithya M Material type: Text Publication details: Jaipur Aadi Publications 2011 Availability: Items available for loan: Lahore Raiwind Campus (1)Call number: 664.001 DEV. Items available for reference: Lahore Raiwind Campus: NOT for LOAN (1)Call number: 664.001 DEV. Place hold Save to lists Add to cart (remove)

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