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1.
The international hospitality industry organizational and operational issues by
Material type: Text Text
Publication details: New York Wiley 1993
Availability: Items available for loan: Railway Hospital (1)Call number: 647.94 INT.

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2.
The management of food service operations by
Material type: Text Text
Publication details: UK Thomson 2004
Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.95 MAN.

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