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Food safety management : a practical guide for the food safety

By: Material type: TextTextPublication details: United Kingdoms AP Academic Press 2023Description: xxxii, 1126 p. : ill., Col. ; 28 cmISBN:
  • 9780128200131 (hb)
Subject(s): DDC classification:
  • 664.0289 FOO
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Item type Current library Call number URL Copy number Status Date due Barcode
Books Books Gulberg Green Campus 664.0289 FOO (Browse shelf(Opens below)) Link to resource 1 Available 110713

Includes bibliographical references and index.

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