Food safety management : a practical guide for the food safety
Material type:
TextPublication details: United Kingdoms AP Academic Press 2023Description: xxxii, 1126 p. : ill., Col. ; 28 cmISBN: - 9780128200131 (hb)
- 664.0289 FOO
| Item type | Current library | Call number | URL | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
Gulberg Green Campus | 664.0289 FOO (Browse shelf(Opens below)) | Link to resource | 1 | Available | 110713 |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.