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	1.	Microbiology and technology of fermented foods by Hutkins, Robert W Material type: Text Publication details: UK Willey Blackwell 2006 Availability: Items available for loan: Faisalabad Campus (1)Call number: 664.024 HUT. Place hold Save to lists Add to cart (remove)
	2.	The ideal cheese book by Edelman,Edward Susan grodnick Material type: Text Publication details: United States of America Harper & Row, Publishers, Inc. 1986 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.373 EDE. Place hold Save to lists Add to cart (remove)
	3.	Arabesque : modern middle eastern food by Malouf, Greg Material type: Text Publication details: Hong Kong Hardie Grant Books 2000 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5956 MAL. Place hold Save to lists Add to cart (remove)
	4.	Gary Rhodes at the table by Rhodes, Gary Material type: Text Publication details: London BBC Worldwide Ltd. 2000 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5941 RHO. Place hold Save to lists Add to cart (remove)
	5.	Burgers by McNair, James Material type: Text Publication details: California Chronicle Books 1992 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.662 MCN. Place hold Save to lists Add to cart (remove)
	6.	Modern garde manger by Garlough, Robert Angus Campbell Material type: Text Publication details: New York Thomson Delmar Learning 2006 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.79 GAR. Place hold Save to lists Add to cart (remove)
	7.	Pornburger : hot buns and juice beefcakes by Ramsey, Mathew Material type: Text Publication details: London Murdoch Books 2016 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.662 RAM. Place hold Save to lists Add to cart (remove)
	8.	On vegetables : modern recipes for the home kitchen by Fox, Jeremy Noah Galuten Material type: Text Publication details: London Phaidon Press 2017 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.56 FOX. Place hold Save to lists Add to cart (remove)
	9.	Galton Blackistan : recipes from Morston Hall by Blackistan, Galton Tracy Blackistan Material type: Text Publication details: Norfolk : Morston Hall Ltd. 2002 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5 BLA. Place hold Save to lists Add to cart (remove)
	10.	The masters of cuisine Material type: Text Publication details: Australia Studio Magazines Pty Ltd. 2011 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5 MAS. Place hold Save to lists Add to cart (remove)
	11.	A taste of upstate New York by Dimperio, Chuck Material type: Text Publication details: New York Syracuse University Press 2015 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.59747 DIM. Place hold Save to lists Add to cart (remove)
	12.	Simply raw by Federica Romagnoli (editor) Material type: Text Publication details: German White Star Publishers 2012 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5 SIM. Place hold Save to lists Add to cart (remove)
	13.	Great British cheeses by Linford, Jenny Material type: Text Publication details: Great Britain Dorling Kindersley Ltd. 2008 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 637.3 LIN. Place hold Save to lists Add to cart (remove)
	14.	Dictionary of culinary & menu terms : a rich diet of terms used for ingredients and recipes encountered in cuisine world-wide by Rodney Dale (compiler) Material type: Text Publication details: Wordsworth Editions Ltd. 2000 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.03 DIC. Place hold Save to lists Add to cart (remove)

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