Microbiology and technology of fermented foods

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Material type: Text

TextPublication details: UK Willey Blackwell 2006Description: xi, 473 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Faisalabad Campus	664.024 HUT (Browse shelf(Opens below))	1	Available		89453

Includes index.

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