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Microbiology and technology of fermented foods

Hutkins, Robert W.

Microbiology and technology of fermented foods - UK Willey Blackwell 2006 - xi, 473 p. : ill. ; 24 cm.

Includes index.

ISBN: 9788126547975 (pbk)

Subjects--Topical Terms:
Fermented foods
Textbooks --Fermentation --Wine--Cheese--RCSH

Dewey Class. No.: 664.024 / HUT

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