Microbiology and technology of fermented foods (Record no. 50259)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00443nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788126547975 (pbk) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.024 |
| Author Mark | HUT |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Hutkins, Robert W. |
| 245 ## - TITLE STATEMENT | |
| Title | Microbiology and technology of fermented foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | UK |
| Name of publisher | Willey Blackwell |
| Date of publication | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 473 p. |
| Illustrations | : ill. |
| Dimensions | ; 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Fermented foods |
| -- | Textbooks |
| Keywords | Fermentation |
| -- | Wine |
| -- | Cheese |
| -- | RCSH |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Faisalabad Campus | Faisalabad Campus | Purchased: Faree Communication | 7002.00 | 664.024 HUT | 89453 | 1 | Books |