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	1.	Eat smart in Brazil : how to decipher the menu, know the market foods & embark on a tasting adventure by Peterson, Joan David Peterson Material type: Text Publication details: USA Wisconsin Press 1995 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5981 PET. Place hold Save to lists Add to cart (remove)
	2.	Coffee culture, destinations and tourism by Lee Jolliffe (editor) Material type: Text Publication details: UK Channel View Publications 2010 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 306.4819 COF. Place hold Save to lists Add to cart (remove)
	3.	The future of food tourism : foodies, experiences, exclusivity, vision and political capital by Ian Yeoman (editor) Una Mahon-Beattie (editor) Kevin Fields (editor) Material type: Text Publication details: Bristol Channel View Publications 2015 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 394.12 FUT. Place hold Save to lists Add to cart (remove)
	4.	The future of food tourism : foodies, experiences, exclusivity, vision and political capital by Ian Yeoman (editor) Una Mahon-Beattie (editor) Kevin Fields (editor) Material type: Text Publication details: UK Channel View Publications 2015 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 394.12 FUT. Place hold Save to lists Add to cart (remove)
	5.	Sustainable culinary systems : local foods, innovation, tourism and hospitality by C. Michael Hall (Editor) Gossling Stefan (Editor) Material type: Text Publication details: USA Routledge 2013 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 338.19 SUS. Place hold Save to lists Add to cart (remove)

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