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Results of search for 'su:"Fermented foods "'
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Authors
Hutkins, Robert W.
Rastogi, S.C.
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Fermented foods
Veterinary Sciences
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1.
Biotechnology : Principles and applications
by
Rastogi, S.C
Material type:
Text
Publication details:
New Delhi
Narosa publishing house
2012
Availability:
Items available for reference:
Lahore Raiwind Campus: NOT for LOAN
(2)
Call number:
660.6 RAS, ..
.
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2.
Microbiology and technology of fermented foods
by
Hutkins, Robert W
Material type:
Text
Publication details:
UK
Willey Blackwell
2006
Availability:
Items available for loan:
Faisalabad Campus
(1)
Call number:
664.024 HUT
.
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