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1.
Food and beverage management by
Material type: Text Text
Publication details: Jaipure Aadi Publications 2010
Availability: Items available for loan: Lahore Raiwind Campus (1)Call number: 647.95068 ROY.

2.
Institutional food management by
Material type: Text Text
Publication details: London New Age International limited Publishers 2016
Availability: Items available for loan: Gulberg Green Campus (1)Call number: 647.95 MOH.

3.
Uncommon grounds : the history of coffee and how it transformed our world by
Material type: Text Text
Publication details: Great Britain Texere Publishing 2001
Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.337 PEN.

4.
Dessert : au creux de l'assiette by
Material type: Text Text
Publication details: Thailand Marsfield Trading Ltd. 1992
Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.86 RAI.

5.
Quay : food inspired by nature by
Material type: Text Text
Publication details: Australia Murdoch Books 2010
Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5 GIL.

6.
Food and beverage management by
Material type: Text Text
Publication details: UK Routledge Taylor & Francis Group 2012
Availability: Items available for loan: GULBERG III Lahore (2)Call number: 647.95 FOO, ...

7.
The management of food service operations by
Material type: Text Text
Publication details: UK Thomson 2004
Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.95 MAN.

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