Your search returned 5 results.

Results
	1.	Food preservation techniques Grnishing and decoration by Negi, Jagmohan Dr Material type: Text Publication details: New Dehli S.Chand 2013 Availability: Items available for loan: Faisalabad Campus (1)Call number: 664.028 NEG. Place hold Save to lists Add to cart (remove)
	2.	Food preservation and irradiation by Mahindru, S. N Material type: Text Publication details: New Delhi A.P.H. Pub. Corp New Delhi Availability: Items available for loan: Faisalabad Campus (3)Call number: 664.0288 MAH, ... Place hold Save to lists Add to cart (remove)
	3.	Methods in food analysis by Cruz, Rui M. S. (editor) Igor Khmelinskii (editor) Margarida C. Vieira (editor) Material type: Text Publication details: Boca Raton CRC Press Taylor & Francis Group 2014 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 363.1926 MET. Gulberg Green Campus (2)Call number: 664.028 MET, ... Place hold Save to lists Add to cart (remove)
	4.	Food chemical hazard detection development and application of new technologies by Shuo Wong Material type: Text Publication details: UK Wiley Blackwell 2014 Availability: Items available for loan: Faisalabad Campus (3)Call number: 363.19264 SHU, ... Place hold Save to lists Add to cart (remove)
	5.	Food preservation techniques by Zeuthean, Peter Leif Bogh Sorensen Material type: Text Publication details: New york Wood head publishing 2003 Availability: Items available for loan: Faisalabad Campus (1)Call number: 664.028 ZEU. Place hold Save to lists Add to cart (remove)

Copyright © 2026 Riphah International University | System Administrator