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1.
Principles of food, beverage, and labor cost controls by
Material type: Text Text
Publication details: New Jersey John Wiley & Sons, Inc 2009
Availability: Items available for reference: City Campus: NOT for LOAN (1)Call number: 647.95068 DIT.

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2.
Introduction to Hospitality management by
Material type: Text Text
Publication details: Hoboken John Wiley & Sons, Inc. 2021
Availability: Items available for reference: City Campus: NOT for LOAN (1)Call number: 647.95068 REY.

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3.
Essential of food safety and sanitation by
Material type: Text Text
Publication details: United States of America Pearson prentice hall 2004
Availability: Items available for loan: GULBERG III Lahore (1)Call number: 363.729 MCS.

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