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	1.	Food science & technology by Javaid aziz awan Material type: Text Publication details: Faisalabad Unitech communication 2020 Availability: No items available. Save to lists Add to cart (remove)
	2.	Introduction to food packaging technology by Nadeem, Muhammad Ahmad Din Material type: Text Publication details: Faisalabad Institute of food science and nutrition Availability: Items available for loan: Faisalabad Campus (40)Call number: 664.09 NAD, ... Place hold Save to lists Add to cart (remove)
	3.	Bender's dictionary of nutrition and food technology by Bender, David A. Arnold E Bender Material type: Text Publication details: India Woodhead publishing 2004 Availability: Items available for loan: Faisalabad Campus (1)Call number: 641.03 BEN. Place hold Save to lists Add to cart (remove)
	4.	Food science & technology by Javaid Aziz Awan Material type: Text Publication details: Lahore Unitech communications 2023 Availability: Items available for loan: Gulberg Green Campus (1)Call number: 664 AWA. Place hold Save to lists Add to cart (remove)
	5.	Food science by Potter, Norman N Joseph H. Hotchkiss Material type: Text Publication details: New York Springer 1998 Availability: Items available for loan: Gulberg Green Campus (1)Call number: 641.3 POT. Place hold Save to lists Add to cart (remove)
	6.	The HACCP food safety employee manual by Paster, Tara Material type: Text Publication details: United States of Ammerica Prentice Hall 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 664.00289 PAS. Place hold Save to lists Add to cart (remove)

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