Your search returned 14 results.

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	1.	Ken Hom's Chinese kitchen : with a consumer's guide to essential ingredients by Hom, Ken Material type: Text Publication details: New York Pavilion Book 1994 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5951. Place hold Save to lists Add to cart (remove)
	2.	Italian kitchen la pastasciutta : pasta dishes by Conte's, Anna Del Material type: Text Publication details: Italy Pavilion Books 1993 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.822 CON. Place hold Save to lists Add to cart (remove)
	3.	Best noodle recipes by Saw's, Betty Material type: Text Publication details: Singapore Marshall Cavendish Cuisine 2011 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.822 SAW. Place hold Save to lists Add to cart (remove)
	4.	Lorenza's pasta : 200 recipes for family and friends by De'midici, Lorenza Material type: Text Publication details: London Pavilion Books Ltd. 1996 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.822 JOR. Place hold Save to lists Add to cart (remove)
	5.	The mission Chinese food cookbook by Bowien, Danny Chris Ying Material type: Text Publication details: New York HarperCollins Publishers 2015 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.512 BOW. Place hold Save to lists Add to cart (remove)
	6.	James McNair's soups by McNair, James Material type: Text Publication details: California Chronicle Books 1990 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.813 MCN. Place hold Save to lists Add to cart (remove)
	7.	Wagamama : ways with noodles by Arnold, Hugo Material type: Text Publication details: Great Britain Kyle Cathie Ltd. 2006 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.822 ARN. Place hold Save to lists Add to cart (remove)
	8.	Small bites : tapas, mezze and other tasty morsels by Gayler, Paul Material type: Text Publication details: Great Britain Kyle Books 2015 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.822 GAY. Place hold Save to lists Add to cart (remove)
	9.	China town kitchen : from noodles to nuoc cham delicious dishes from Southeast Asian ingredients by Mabbott, Lizzie Material type: Text Publication details: Great Britain Octopus Publishing Group Ltd. 2015 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.822 MAB. Place hold Save to lists Add to cart (remove)
	10.	Salad by Nathan, Amy Material type: Text Publication details: California Chronicle Books 1985 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.83 NAT. Place hold Save to lists Add to cart (remove)
	11.	Cold pasta by McNair, James Material type: Text Publication details: San Francisco Chronicle Books 1989 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.822 MCN. Place hold Save to lists Add to cart (remove)
	12.	Asian appetizers : easy, exotic first courses to dress up any meal by Jue, Joyce Material type: Text Publication details: California Harlow & Ratner 1991 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.812 JUE. Place hold Save to lists Add to cart (remove)
	13.	Lorenza's pasta : 200 recipes for family and friends by De'Medici, Lorenza Material type: Text Publication details: London Pavilion Books Ltd. 1996 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.822 DEM. Place hold Save to lists Add to cart (remove)
	14.	Great cuisines of the world by Chefs of Hyatt International Material type: Text Publication details: USA PBC International 1990 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.59 GRE. Place hold Save to lists Add to cart (remove)

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