Introduction to food science and technology

Andaleeb Ahmed

Introduction to food science and technology - Lahore Ferozsons 1993 - 182 p. : ill. ; 23 cm.

Includes bibliographical references and Index.

9690101048 (hb)


Food science
Health sciences--Food industry--Vegetables --Edible fats--Food--Fruits--Beverages--RIPS

664 / AND
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