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Introduction to food science and technology

By: Material type: TextTextPublication details: Lahore Ferozsons 1993Description: 182 p. : ill. ; 23 cmISBN:
  • 9690101048 (hb)
Subject(s): DDC classification:
  • 664 AND
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Item type Current library Call number Copy number Status Date due Barcode
Books Books City Campus 664 AND (Browse shelf(Opens below)) 1 Available 12147

Includes bibliographical references and Index.

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