Introduction to food science and technology (Record no. 394)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00481nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9690101048 (hb) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Author Mark | AND |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Andaleeb Ahmed |
| 245 10 - TITLE STATEMENT | |
| Title | Introduction to food science and technology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Lahore |
| Name of publisher | Ferozsons |
| Date of publication | 1993 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 182 p. |
| Illustrations | : ill. |
| Dimensions | ; 23 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and Index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Food science |
| -- | Health sciences |
| Keywords | Food industry |
| -- | Vegetables |
| -- | Edible fats |
| -- | Food |
| -- | Fruits |
| -- | Beverages |
| -- | RIPS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| City Campus | City Campus | Purchased: Saeed Book Bank | 200.00 | 664 AND | 12147 | 1 | Books |