Sensory evaluation of food
Lawless, Harry T. Hildegarde Heymann
Sensory evaluation of food principles and practices - India Springer International 2013 - xxiii, 596 p. : ill. ; 24 cm.
Include contents and index.
9788132214816 (pbk)
Food science
Sensory evaluation--Evaluation food--Physiological foundation--Panelist slection--Neurosciences--RCSH
641.3 / LAW
Sensory evaluation of food principles and practices - India Springer International 2013 - xxiii, 596 p. : ill. ; 24 cm.
Include contents and index.
9788132214816 (pbk)
Food science
Sensory evaluation--Evaluation food--Physiological foundation--Panelist slection--Neurosciences--RCSH
641.3 / LAW