Amazon cover image
Image from Amazon.com

Sensory evaluation of food principles and practices

By: Material type: TextTextPublication details: India Springer International 2013Description: xxiii, 596 p. : ill. ; 24 cmISBN:
  • 9788132214816 (pbk)
Subject(s): DDC classification:
  • 641.3 LAW
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Faisalabad Campus 641.3 LAW (Browse shelf(Opens below)) 1 Available 89433

Include contents and index.

There are no comments on this title.

to post a comment.
Copyright © 2026 Riphah International University | System Administrator