Sensory evaluation of food (Record no. 50265)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00561nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788132214816 (pbk) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3 |
| Author Mark | LAW |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Lawless, Harry T. |
| -- | Hildegarde Heymann |
| 245 ## - TITLE STATEMENT | |
| Title | Sensory evaluation of food |
| Sub Title | principles and practices |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | India |
| Name of publisher | Springer International |
| Date of publication | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiii, 596 p. |
| Illustrations | : ill. |
| Dimensions | ; 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Include contents and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Food science |
| -- | Sensory evaluation |
| Keywords | Evaluation food |
| -- | Physiological foundation |
| -- | Panelist slection |
| -- | Neurosciences |
| -- | RCSH |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Faisalabad Campus | Faisalabad Campus | Purchased: Faree communication | 7002.56 | 641.3 LAW | 89433 | 1 | Books |