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Practical professional Cookery

Cracknell, H.L R.J Kaufmann

Practical professional Cookery - UK Delmar Cengage learning 2019 - xiv, 910 p. : ill. ; 23.2 cm.

includes index. glossary

ISBN: 9781861528735 (hb)

Subjects--Topical Terms:
Restauration collective
Quantity cooking --Cookery Stocks--Vegetables-- glazes,--Meats--FRAHS

Dewey Class. No.: 641.5 / CRA

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