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Practical professional Cookery

By: Material type: TextTextPublication details: UK Delmar Cengage learning 2019Description: xiv, 910 p. : ill. ; 23.2 cmISBN:
  • 9781861528735 (hb)
Subject(s): DDC classification:
  • 641.5 CRA
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Faisalabad Campus 820.69 CRA (Browse shelf(Opens below)) 1 Available 99419

includes index. glossary

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