Practical professional Cookery (Record no. 54678)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00504nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781861528735 (hb) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Author Mark | CRA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Cracknell, H.L |
| -- | R.J Kaufmann |
| 245 ## - TITLE STATEMENT | |
| Title | Practical professional Cookery |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | UK |
| Name of publisher | Delmar Cengage learning |
| Date of publication | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 910 p. |
| Illustrations | : ill. |
| Dimensions | ; 23.2 cm. |
| 500 ## - GENERAL NOTE | |
| General note | includes index. glossary |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Restauration collective |
| -- | Quantity cooking |
| Keywords | Cookery Stocks |
| -- | Vegetables |
| -- | glazes, |
| -- | Meats |
| -- | FRAHS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Faisalabad Campus | Faisalabad Campus | purchased: Faree Communication | 6699.14 | 820.69 CRA | 99419 | 1 | Books |