Hospitality and restaurant management : a core credential topic of the NRAEF certificate program

NRAEF

Hospitality and restaurant management : a core credential topic of the NRAEF certificate program - USA Pearson Prentice Hall 2007 - xii, 257 p. : ill., Col., ; 27.4 cm.

Includes index

9788131701348 (pbk)


Food service
Hospitality management
Restaurant management --Professional development--Hotel management--Hospitality industry--Master schedules--Workplace ethics--RICHA--GLB-LHR

647.95068 / HOS
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