Hospitality and restaurant management (Record no. 61633)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00637nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788131701348 (pbk) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95068 |
| Author Mark | HOS |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | NRAEF |
| 245 ## - TITLE STATEMENT | |
| Title | Hospitality and restaurant management |
| Sub Title | : a core credential topic of the NRAEF certificate program |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | USA |
| Name of publisher | Pearson Prentice Hall |
| Date of publication | 2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 257 p. |
| Illustrations | : ill., Col., |
| Dimensions | ; 27.4 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Food service |
| -- | Hospitality management |
| -- | Restaurant management |
| Keywords | Professional development |
| -- | Hotel management |
| -- | Hospitality industry |
| -- | Master schedules |
| -- | Workplace ethics |
| -- | RICHA |
| -- | GLB-LHR |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Full call number | Barcode | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| GULBERG III Lahore | GULBERG III Lahore | Gift | 647.95068 HOS | 119097 | Books |