Hospitality and restaurant management : a core credential topic of the NRAEF certificate program

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Material type: Text

TextPublication details: USA Pearson Prentice Hall 2007Description: xii, 257 p. : ill., Col., ; 27.4 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	GULBERG III Lahore	647.95068 HOS (Browse shelf(Opens below))	Available		119097

Includes index

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