Understanding food hygiene and safety regulations
Bob Salmon (editor)
Understanding food hygiene and safety regulations : handbook for food business - England Food Solutions Publishing Ltd. 2007 - vi, 95 p. : ill. ; 20.9 cm.
9780955746604 (pbk)
Hospitality management
Food hygiene--Temperature control--Crisis management--Foodborne illness --Personal hygiene--Pathogens--RIHCA--GLB-LHR
363.729 / UND
Understanding food hygiene and safety regulations : handbook for food business - England Food Solutions Publishing Ltd. 2007 - vi, 95 p. : ill. ; 20.9 cm.
9780955746604 (pbk)
Hospitality management
Food hygiene--Temperature control--Crisis management--Foodborne illness --Personal hygiene--Pathogens--RIHCA--GLB-LHR
363.729 / UND