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Understanding food hygiene and safety regulations : handbook for food business

By: Material type: TextTextPublication details: England Food Solutions Publishing Ltd. 2007Description: vi, 95 p. : ill. ; 20.9 cmISBN:
  • 9780955746604 (pbk)
Subject(s): DDC classification:
  • 363.729 UND
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Item type Current library Call number Status Date due Barcode
Books Books GULBERG III Lahore 363.729 UND (Browse shelf(Opens below)) Available 119142

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