Understanding food hygiene and safety regulations (Record no. 61707)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00567nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780955746604 (pbk) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.729 |
| Author Mark | UND |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Bob Salmon (editor) |
| 245 ## - TITLE STATEMENT | |
| Title | Understanding food hygiene and safety regulations |
| Sub Title | : handbook for food business |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | England |
| Name of publisher | Food Solutions Publishing Ltd. |
| Date of publication | 2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi, 95 p. |
| Illustrations | : ill. |
| Dimensions | ; 20.9 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Hospitality management |
| -- | Food hygiene |
| Keywords | Temperature control |
| -- | Crisis management |
| -- | Foodborne illness |
| -- | Personal hygiene |
| -- | Pathogens |
| -- | RIHCA |
| -- | GLB-LHR |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Full call number | Barcode | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| GULBERG III Lahore | GULBERG III Lahore | Gift | 363.729 UND | 119142 | Books |