Managing quality service in hospitality : how organizations achieve excellence in the guest experience

Ford, Robert C Michael C. Sturman Cherill P. Heaton

Managing quality service in hospitality : how organizations achieve excellence in the guest experience - United Kingdom Delmar Cengage learning 2012 - xxvii, 516 p. : ill., Col., ; 25.5 cm.

Includes glossary and index.

978111307738 (pbk) 1111307738 (pbk)


Hospitality management
Hospitality services--Developing hospitality --Hospitality planning--Employees planning--Hospitality strategy--Hospitality values--RIHCA

338.4791 / FOR
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