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The restaurant : from concept to operation

Walker, John R.

The restaurant : from concept to operation - USA John Wiley 2008 - x, 493 p. : ill. ; 24 cm.

Includes glossary and index

ISBN: 9780471740575 (hb)

Subjects--Topical Terms:
Hospitality Management
Restaurant Management--Restaurant entrepreneurship--Quality management--Restaurant finance--Beverage management--Customer service--Human resource management--RICH

Dewey Class. No.: 647.95068 / WAL

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