The restaurant (Record no. 62887)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00615nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780471740575 (hb) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95068 |
| Author Mark | WAL |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Walker, John R. |
| 245 ## - TITLE STATEMENT | |
| Title | The restaurant |
| Sub Title | : from concept to operation |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | USA |
| Name of publisher | John Wiley |
| Date of publication | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 493 p. |
| Illustrations | : ill. |
| Dimensions | ; 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes glossary and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Hospitality Management |
| -- | Restaurant Management |
| Keywords | Restaurant entrepreneurship |
| -- | Quality management |
| -- | Restaurant finance |
| -- | Beverage management |
| -- | Customer service |
| -- | Human resource management |
| -- | RICH |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| GULBERG III Lahore | GULBERG III Lahore | Gift | 647.95068 WAL | 122446 | 1 | Books |