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The restaurant : from concept to operation

By: Material type: TextTextPublication details: USA John Wiley 2008Description: x, 493 p. : ill. ; 24 cmISBN:
  • 9780471740575 (hb)
Subject(s): DDC classification:
  • 647.95068 WAL
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Item type Current library Call number Copy number Status Date due Barcode
Books Books GULBERG III Lahore 647.95068 WAL (Browse shelf(Opens below)) 1 Available 122446

Includes glossary and index

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