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Methods in food analysis
Material type:
TextPublication details: Boca Raton CRC Press Taylor & Francis Group 2014Description: x, 240 p. : ill. ; 24 cmISBN: - 9781482231953 (hb)
- 664.028 MET
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Gulberg Green Campus | 664.028 MET (Browse shelf(Opens below)) | Link to resource | 2 | Available | 109917 | ||
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Gulberg Green Campus | 664.028 MET (Browse shelf(Opens below)) | Link to resource | 1 | Available | 69202 | ||
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GULBERG III Lahore | 363.1926 MET (Browse shelf(Opens below)) | 3 | Available | 118820 |
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| 664.007 IMP Impact of food research on new product development | 664.028 JAV Food preservation manual | 664.028 MET Methods in food analysis | 664.028 MET Methods in food analysis | 664.0289 FOO Food safety management : a practical guide for the food safety | 664.0289 HAN Handbook of food safety engineering | 664.0685 INT Food quality assurance |
Includes bibliographical references and index.
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