Impact of food research on new product development
Material type:
TextPublication details: Karachi HEJ Research Institute of Chemistry 1999Description: ix, 303 p. : ill. ; 24 cmISBN: - (hb)
- 664.007 IMP
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Gulberg Green Campus | 664.007 IMP (Browse shelf(Opens below)) | 1 | Available | 33182 |
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| 664.001579 MIC Microbiological risk assessment in food processing | 664.001579 RAY Fundamental food microbiology | 664.005 AWA Food processing & preservation | 664.007 IMP Impact of food research on new product development | 664.028 JAV Food preservation manual | 664.028 MET Methods in food analysis | 664.028 MET Methods in food analysis |
Includes bibliographical references and index
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