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Guide to quality management systems for the food industry
Material type:
TextPublication details: New York Springer Science+ Business Media, LLC 1995Description: xx, 308 p. : ill. ; 23.5 cmISBN: - 9781461358879 (pbk)
- 9781461521273
- 641 EAR
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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GULBERG III Lahore | 641 EAR (Browse shelf(Opens below)) | 1 | Available | 118805 |
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| 640.43088297 BAS منظم، مؤثر اور مستعد مسلمان | 640.73 DAV 101 things to buy before you die | 641.5952HOS A dictionary of Japanese food : ingredients and culture | 641 EAR Guide to quality management systems for the food industry | 641 PAN نادر مشروبات | 641.013 TOU Tourism and gastronomy | 641.03 DIC Dictionary of culinary & menu terms : a rich diet of terms used for ingredients and recipes encountered in cuisine world-wide |
Includes appendix and index.
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