Image from Amazon.com
Functional foods : biochemical and processing aspects
Material type:
TextSeries: Functional foods and nutraceuticals seriesPublication details: Boca Raton CRC Press (Taylor & Francis Group) 2002Description: 409 p. : ill. ; 23.5 cmISBN: - 9781566769020 (Vol. II hb)
- 613.2095 FUN
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
GULBERG III Lahore | 613.2095 FUN (Browse shelf(Opens below)) | 1 | Available | 118815 |
Browsing GULBERG III Lahore shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 613.2092 NUT Nutrition and health in developing countries | 613.2095 ASI Asian functional foods | 613.2095 ASI Asian functional foods | 613.2095 FUN Functional foods | 613.25 MCK I can make you thin | 613.25 RIL Eating less : say goodbye to overeating | 613.28 GUI Guidelines on food fortification with micro nutrients |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.