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The upstart guide to owning and managing a resturant : a hands-on practical introduction to the complex resturant business.
Material type:
TextPublication details: United State of America Kaplan Publishing 2007Description: x, 294 p. : ill. ; 22.7 cmISBN: - 9781419583322 (pbk)
- 647.95029 ALO
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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GULBERG III Lahore | 647.95029 ALO (Browse shelf(Opens below)) | 1 | Available | 118986 |
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| 647.9501 GAG Pierre Gagnaire : reflections on culinary artistry | 647.950151 JON Culinary calculations : simplified Math for culinary professionals | 647.9502373 CHM Opportunities in restaurant careers | 647.95029 ALO The upstart guide to owning and managing a resturant | 647.950595 OLM Identity at work : ethnicity, food & power in Malaysian hospitality industry | 647.9506 HAY The professional kitchen management | 647.9506 MIL Food and beverage cost control |
Includes appendix and index.
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