Standing the heat : assuring curriculum quality in culinary arts and gastronomy

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Material type: Text

TextPublication details: USA Routledge 2004Description: ix ;163 p. : ill. ; 21cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	GULBERG III Lahore	647.9407 HEG (Browse shelf(Opens below))	1	Available		119412

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Previous	647.940688 SHO Marketing essentials in hospitality and tourism : foundations and practices	647.940688 TOU Tourism social media : transformations in identity, community and culture	647.940695 WHY Starting & running a B&B : a practical guide to setting up and managing a successful bed & breakfast business	647.9407 HEG Standing the heat : assuring curriculum quality in culinary arts and gastronomy	647.94072 BRO Researching hospitality and tourism : a student guide	647.94072 POY How to research and write a thesis in hospitality and tourism : a step-by-step guide for college students	647.94076 CHI Basic management accounting for the hospitality industry	Next

Includes about the author, acknowledgments and index

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